British Journal of Nutrition

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The British Journal of Nutrition (BJN) is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it publishes mainly primary research, including systematic reviews and meta-analyses, and short, topical reviews across the range of nutrition disciplines.

The BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions

addressing the new frontiers of the subject, including the rapidly emerging area of nutritional genomics, are especially encouraged.

Impact Factor

3.718 (2020)

Total Citations

33,746

Professor John Mathers Director, Human Nutrition Research Centre, Newcastle University Editorial Board

Editor-in-Chief

Directions to Authors >

Online Submission >

Most cited articles >

Further Information

Special Issue: Nutrition & Cancer

As part of the Special Issue looking at Nutrition and Cancer, The British Journal of Nutrition have published an article on how 'Plant-based diets could improve survival among women with colorectal cancer'. You can view the video and access the article.

BJN Paper of the Year Award >

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Further Reading

Proceedings of the Nutrition Society

Public Health Nutrition

Nutrition Research Reviews

Gut Microbiome

Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how Sofna was first established, to how we’ve become the largest learned Society in Europe today.

Nos Publications Scientifiques

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

International Society for
Orthomolecular Medicine
(ISOM)

La SOFNNA est affiliée à la Société Internationale de Médecine Orthomoléculaire (ISOM) pour faire progresser l’éducation, la communication et la promotion de la médecine orthomoléculaire dans les pays d’Europe francophone (France, Belgique, Luxembourg, Suisse)

Le Journal of Orthomolecular Medicine (JOM) est une publication en accès libre

IJIPNS est un journal international de recherche en ligne sur la physiologie, la nutrition et la biologie, multidisciplinaire, publié tous les trimestres, en libre accès, évalué par des pairs. L’objectif d’IJIPNS est de servir de moyen de mise à jour des connaissances scientifiques du chercheur international dans le forum nutritionnel et médical.

Council of Nutritional and
Environmental Medicine (CONEM)

International Society of Nutrigenetics and Nutrigenomics (ISNN)

La SOFNNA collabore activement avec la Société Internationale de Nutrigénétique et Nutrigénomique. L’ISNN est l’autorité scientifique la plus reconnue au niveau mondial dans les domaines de la génétique et la génomique nutritionnelles.

Contact

e-mail :
info@sofnna.eu

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