British Journal of Nutrition
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The British Journal of Nutrition (BJN) is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it publishes mainly primary research, including systematic reviews and meta-analyses, and short, topical reviews across the range of nutrition disciplines.
The BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions
Special Issue: Nutrition & Cancer
As part of the Special Issue looking at Nutrition and Cancer, The British Journal of Nutrition have published an article on how 'Plant-based diets could improve survival among women with colorectal cancer'. You can view the video and access the article.