Nos publications scientifiques

Amin Gasmi, Salvatore Chirumbolo, Massimiliano Peana, Pavan Kumar Mujawdiya, Maryam Dadar, Alain Menzel and Geir Bjørklund*, “Biomarkers of senescence during aging as possible warnings to use preventive measures ”, Current Medicinal Chemistry (2020) 27: 1. https://doi.org/10.2174/0929867327999200917150652

Gasmi, A., Tippairote, T., Mujawdiya, P.K., Gasmi Benahmed, A., Menzel, A., Dadar, M., Bjorklund, G. Neurological involvements of SARS-CoV2 infection. Molecular Neurobiology. In Press (2020) https://doi.org/10.1007/s12035-020-02070-6

Gasmi Benahmed, A., Gasmi, A., Arshad, M. et al. Health benefits of xylitol. Appl Microbiol Biotechnol 104, 7225–7237 (2020). https://doi.org/10.1007/s00253-020-10708-7

Amin Gasmi, Sadaf Noor, Alain Menzel, Alexandru Doşa, Lyudmila Pivina, Geir Bjørklund*, “Obesity and Insulin Resistance: Associations with Chronic Inflammation, Genetic and Epigenetic Factors”, Current Medicinal Chemistry (2020) 27: 1. https://doi.org/10.2174/0929867327666200824112056

Gasmi A, Tippairote T, Mujawdiya PK, et al. Micronutrients as immunomodulatory tools for COVID-19 management [published online ahead of print, 2020 Jul 22]. Clin Immunol. 2020;220:108545. https://doi.org/10.1016/j.clim.2020.108545

Gasmi Benahmed A, Gasmi A, Doşa A, et al. Association between the gut and oral microbiome with obesity [published online ahead of print, 2020 Aug 14]. Anaerobe. 2020;102248. https://doi.org/10.1016/j.anaerobe.2020.102248

Amin Gasmi, Pavan Kumar Mujawdiya, Lyudmila Pivina, Alexandru Doşa, Yuliya Semenova, Asma Gasmi Benahmed and Geir Bjørklund*, “Relationship between Gut Microbiota, Gut Hyperpermeability, and Obesity”, Current Medicinal Chemistry (2020) 27: 1. https://doi.org/10.2174/0929867327666200721160313

Gasmi A, Noor S, Tippairote T, Dadar M, Menzel A, Bjørklund G. Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic. Clin Immunol. 2020;215:108409. https://doi.org/10.1016/j.clim.2020.108409

Gasmi, A., Mujawdiya, P.K., Shanaida, M. et al. Calanus oil in the treatment of obesity- related low-grade inflammation, insulin resistance, and atherosclerosis. Appl Microbiol Biotechnol 104, 967–979 (2020). https://doi.org/10.1007/s00253-019-10293-4

Gasmi A, Peana M, Pivina L, Srinath S, Gasmi Benahmed A, Semenova Y, Menzel A, Dadar M, Bjørklund G. Interrelations between COVID-19 and other disorders. Clin Immunol. 2021 Mar;224:108651. https://doi.org/10.1016/j.clim.2020.108651

Gasmi A, Bjørklund G, Mujawdiya PK, Semenova Y, Peana M, Dosa A, Piscopo S, Gasmi Benahmed A, Costea DO. Micronutrients deficiences in patients after bariatric surgery. Eur J Nutr. 2021 Jul 23. https://doi.org/10.1007/s00394-021-02619-8

Gasmi A, Tippairote T, Mujawdiya PK, Peana M, Menzel A, Dadar M, Benahmed AG, Bjørklund G. The microbiota-mediated dietary and nutritional interventions for COVID-19. Clin Immunol. 2021 May;226:108725. https://doi.org/10.1016/j.clim.2021.108725

Gasmi A, Peana M, Noor S, Lysiuk R, Menzel A, Gasmi Benahmed A, Bjørklund G. Chloroquine and hydroxychloroquine in the treatment of COVID-19: the never-ending story. Appl Microbiol Biotechnol. 2021 Feb;105(4):1333-1343. https://doi.org/10.1007/s00253-021-11094-4

Gasmi A, Peana M, Arshad M, Butnariu M, Menzel A, Bjørklund G. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis. Arch Toxicol. 2021 Apr;95(4):1161-1178. https://doi.org/10.1007/s00204-021-02974-9

Gasmi Benahmed A, Gasmi A, Dadar M, Arshad M, Bjørklund G. The role of sugar-rich diet and salivary proteins in dental plaque formation and oral health. J Oral Biosci. 2021 Jun;63(2):134-141. https://doi.org/10.1016/j.job.2021.01.007

Gasmi A, Chirumbolo S, Peana M, Noor S, Menzel A, Dadar M, Bjørklund G. The Role of Diet and Supplementation of Natural Products in COVID-19 Prevention. Biol Trace Elem Res. 2021 Feb 25:1–4. https://doi.org/10.1007/s12011-021-02623-3

Gasmi A, Bjørklund G, Peana M, Mujawdiya PK, Pivina L, Ongenae A, Piscopo S, Severin B. Phosphocalcic metabolism and the role of vitamin D, vitamin K2, and nattokinase supplementation. Crit Rev Food Sci Nutr. 2021 May 8:1-17. https://doi.org/10.1080/10408398.2021.1910481