- info@sofnna.eu
- +123 456 789
The Nutrition Society has six scientific journals which are published by Cambridge University Press. For more information on each journal please click on each journal below. For information on how to submit a paper, please see the information provided under each journal.
If you are interested in submitting a paper to one of the Nutrition Society journals, please select the journal most relevant to your paper for full contributor instructions.
For updates about the journals, new content and blogs follow @NS_Publications
Open Access Publishing
Cambridge University Press has a number of ‘Read and Publish’ agreements with institutions to support Open Access (OA) publishing in the Society’s journals. These agreements cover the Article Processing Charge (APC) for authors from affiliated institutions who wish to publish OA. To see if you could waiver your APC, please click here.
If your institution does not have an OA agreement, Society members are eligible for APC discounts to publish in the Society’s fully OA journals.
COVID-19 update: In these unprecedented times, priorities are in constant flux and different pressures are presenting themselves all the time. The Society and CUP want to reassure authors that the journals remain open to submissions, please contact us if you have any questions.
La SOFNNA est affiliée à la Société Internationale de Médecine Orthomoléculaire (ISOM) pour faire progresser l’éducation, la communication et la promotion de la médecine orthomoléculaire dans les pays d’Europe francophone (France, Belgique, Luxembourg, Suisse)
Le Journal of Orthomolecular Medicine (JOM) est une publication en accès libre
IJIPNS est un journal international de recherche en ligne sur la physiologie, la nutrition et la biologie, multidisciplinaire, publié tous les trimestres, en libre accès, évalué par des pairs. L’objectif d’IJIPNS est de servir de moyen de mise à jour des connaissances scientifiques du chercheur international dans le forum nutritionnel et médical.
Contact the Nutrition Society >