Paper of the Month – Publications
Paper of the Month
Every month the Editor-in-Chiefs of the journals select one paper as their chosen ‘Paper of the Month’ (PoM). PoMs are selected as being of particular interest for originality, and/or because they challenge previous concepts or advances in nutritional science and public health. Each PoM is freely available for four weeks and is accompanied by a blog written by the author/s summarising their research.