Strategic Plan

Following a period of consultation with the Trustees, members of Council, members of the Society, and a range of external organisations, the Nutrition Society has been committed since 2016 until 2021 to deliver on the following five strategic priorities:

1. Continually seek ways to enhance the Society’s promotion of high quality nutritional science.
2. Support the interests and careers of the Society’s membership
3. Strengthen the Society’s links with, and support to, other societies, organisations and individuals in Europe and beyond.
4. Work with those who are engaged in nutritional science in universities, industry, the public and private sectors and the non-profit sector better to understand, to identify, and seek to meet, their needs and aspirations.
5. Continue to enhance and strengthen the Society’s governance model