The Nutrition Society is a scientific learned Society promoting nutrition science and research through the Society’s five peer reviewed journals, series of academic textbooks, scientific conferences and training workshops.
Membership of the Society is open to anyone with an interest in the science of human or animal nutrition. Members are spread across many countries world wide and is growing. Our members are involved in many different occupations, from students just starting out on their nutrition education journey to senior academics or nutritionists in industry. The Nutrition Society has something to offer to all of them.