Membership Benefits
The Nutrition Society offers membership with a range of benefits to keep your nutrition science knowledge up to date, support and develop your skill set to underpin your career and, help you extend your network of professional contacts.
Becoming a member will give you access to the following range of benefits:
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KNOWLEDGE: Keeping you up to date
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Option to subscribe to the Society's journals |
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35% discount on the Society's textbooks |
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Discounted rates to our scientific conferences |
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The Gazette posted to members twice a year containing all the latest Society news |
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Receive the monthly newsletter via email |
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Online access to Proceedings of the Nutrition Society (PNS) journal |
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FREE access to the Members Only Journal Club |
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SUPPORT: Helping to underpin your early career |
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Conference grants to aid in travelling to scientific conferences |
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Nutrition Futures Conference, devised by students, for students and graduates |
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Financial assistance to attend ENLP |
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NETWORK: Extend your professional contacts |
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Join a section for news and events within your area (Irish or Scottish) |
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Join Member-Connect, the Society's information and networking platform |
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Vote in elections for new Committee members to represent members |
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Receive a 50% discount on individual membership of the Royal Society of Biology (RSB) for the first two years of membership |
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Receive a 20% discount on NEW membership with the Royal Society of Medicine (RSM) |
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DEVELOPMENT: Enhance your professional skill set |
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Apply for the Nutrition Society Summer Studentship Research Project |
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20% APC discounts to publish in the Society’s fully OA journals, Journal of Nutritional Science and Gut Microbiome. |
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Discounted rates on Nutrition Society Training Academy courses and webinars |
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Present your research at a Society conference |
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Develop your leadership skills by becoming a member of the student body |
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Nominate yourself to join a committee |
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Eligible to apply for one of our awards |
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Apply for a Daphne Jackson Fellowship |
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